This recipe compliments of Fior D'Italia at www.thepastaman.com
Tomato & Basil Sauce
2 oz. olive oil
2 cloves garlic, bruised
(crush with back of knife)
4 oz. red onion, peeled, quartered and thinly sliced
10 fresh basil leaves, chopped
1 can (35oz.) whole tomatoes
(preferably imported San Manzano)
Salt & pepper to taste
directions:
In a sauce pot, add oil and heat. Add garlic and let cook until golden brown and discard. Add onions and cook until slightly colored. Add basil and stir until blended with onions and wilted. Add tomatoes, stir and mash with a slotted spoon. Bring to a boil and lower to a simmer. Cook approximately 20 minutes. Adjust seasonings with salt and pepper.