This recipe compliments of Fior D'Italia at www.thepastaman.com
Fettuccini Alfredo (serves 4)
1 pt. Alfredo sauce
(see previous recipe)
12 cups water
1/4 tsp. Sea salt or Kosher salt
1 lb. Fior D'Italia Fettuccini
1 sprig flat leaf parsley
Ground pepper to taste
directions:
In a large sauce pot, bring water to a boil. Add salt. Add fettuccini. When water returns to a boil, cook fettuccini approximately 4 minutes or until al dente. While pasta is cooking, slowly heat Alfredo sauce in a heavy skillet. When pasta has cooked, drain well and add to sauce. Mix well and turn off heat. Add the parsley and fresh ground pepper and serve immediately.