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| 1. | Egg Pasta Ravioli: FILLING: arrugala and fresh mozzarella |
| 2. | Asparagus Pasta: FILLING: asparagus and smoked mozzarella |
| 3. | Carbonara: (spinach) FILLING: smoked mozzarella and cacciocavallo |
| 4. | Contadina: (artichoke & parsley) FILLING: artichoke, sun-dried tomatoes and shiitake mushrooms |
| 5. | Genovese: (sweet red pepper) FILLING: ricotta, spinach pesto and pignoli nuts |
| 6. | Spinach: FILLING: gorgonzola cheese and walnuts |
| 7. | Grilled Vegetable: (cajun pasta) FILLING: zucchini, eggplant, yellow squash, red peppers and portabello mushrooms |
| 8. | Lobster: (lemon basil) FILLING: lobster and scallop meat |
| 9. | Mediterranean: (sun-dried tomato) FILLING: roasted eggplant, tomato and fresh mozzarella |
| 10. | Paisanella: (garlic, black pepper, parsley) FILLING: sun-dried tomato and pignoli nuts |
| 11. | Portabello: (porcini & parsley) FILLING: portabello and blended mushrooms with fresh herbs |
| 12. | Garlic & Basil: FILLING: fresh mozzarella, ricotta, romano, asiago and parmiggiano |
| 13. | Light Tomato Ravioli: FILLING: fresh procuitto and caramelized onions |
| 14. | Pumpkin: (sage) FILLING: pumpkin, ricotta, grated cheese and herbs |
| 15. | Quattro Formaggio: FILLING: ricotta, romano, asiago and parmiggiano cheese |
| 16. | Fior D'Italia: FILLING: Eggplant,sundried tomato, black olives, artichoke and feta cheese |
| 17. | San Guiseppe: (Sun dried & caciocavallo tomato) FILLING: Spinach, broccoli, rabe basil |
| 18. | Sardenia: (Garlic black pepper) FILLING: Spinach & goat cheese |
| 19. | Fennel: FILLING: Braised fennel & leek |
| 20. | Tomato: FILLING: Spinach & scallion |
| 21. | Toscanello: (Semolina) FILLING: Roasted red pepper, black olives & fontina cheese |
| 22. | Garlic & Basil: FILLING: Goat cheese |
| 23. | Winter Squash: FILLING: Butternuts, acorns, buttercup squash and sun dried cranberries |
| 24. | Artichoke & Parsley: FILLING: Grilled fresh asparagus & artichoke |
| 25. | Semolina: FILLING: Spinach & wild |
| 26. | Artichoke & Parsley: FILLING: Grilled artichoke & goat cheese |
| 27. | Tomato: FILLING: Arrugala & goat cheese |
| 28. | Pescatore: (Mixed fresh herbs) FILLING: Shrimp & scallops |
| 29. | Sweet Red Pepper: FILLING: Grilled red peppers & fontina cheese |
| 30. | Semolina: FILLING: Spinach and roasted garlic |
| 31. | Porcini & Parsley: FILLING: Grilled portabello mushrooms with artichoke |
