GOURMET RAVIOLI: All our ravioli are filled with our signature four cheese blend in addition
to the vegetables we add except for our lobster ravioli which has no cheese.
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| 1. | Arugula and fresh mozzarella - Our signature egg pasta filled with arugula and fresh mozzarella |
| 2. | Asparagus and smoked mozzarella - We fill our egg pasta with grilled fresh asparagus and smoked mozzarella |
| 3. | Carbonara - We add smoked mozzarella to our signature cheese blend to pump up the flavor in this ravioli |
| 4. | Contadina - Artichoke and parsley pasta stuffed with grilled artichoke, sauteed Portobello mushrooms in garlic and herbs and add sun-dried tomatoes for a flavor-full ravioli |
| 5. | Genovese - Sweet red pepper pasta stuffed with spinach pesto, pine nuts and ricotta |
| 6. | Gorgonzola and Walnut - Spinach pasta with gorgonzola cheese and walnuts,for a deliciously different flavor combo. |
| 7. | Lobster - Langostinos join the lobster to round out the flavor |
| 8. | Mediterranean - Roasted eggplant mixed with plump roma tomatoes and fresh mozzarella |
| 9. | Paisanella - Sun-dried tomatoes and pine nuts. Simple and delicious |
| 10. | Portobello - Portobello & wild mushrooms sautéed w/onion and seasonings |
| 11. | Basil and Mozzarella - Yes, you guessed it! Fresh basil and mozzarella mixed with our four cheese blend |
| 12. | Pumpkin - Roasted sugar pumpkins and the authentic Mostarda di Frutta (dried fruits in mustard syrup)imported from Italy makes these ravioli deliciouso! |
| 13. | Four Cheese - Our signature four cheese blend of Ricotta, Romano, Asiago and Parmiggiano Reggiano |
| 14. | Spinach and Goat Cheese - Zesty goat cheese blended with spinach |
| 15. | Fennel and Leek - Braised fennel and leek - One of The Pasta Man's favorite raviolis |
| 16. | Spinach and scallion - Need we say more? Simple and delicious |
| 17. | Basil and goat cheese - a zesty flavor combo pairs up in this delicious ravioli |
| 18. | Winter Squash - Butternut, acorn, buttercup squash and dried fruit. This sweeter filled ravioli shines as a side dish or main course |
| 19. | Asparagus and Artichoke - Grilled fresh asparagus and arthichoke team up to fill this ravioli with flavor |
| 20. | Artichoke and Goat Cheese - artichoke hearts and goat cheese. One of our farmer's market favorites |
| 21. | Grilled Red Pepper - fresh red peppers grilled to smoky perfection then we add Fontina for added flavor |
| 22. | Grilled Portobello - Meaty Portobello mushrooms marinated in balsamic vinegar then blended with our signature cheese blend |
| 23. | Arugula and Goat cheese - This ravioli is flavorful without being overpowering |
